There are number of journals related to food in which you can submit your paper free of charge like

Journal of Food quality

International Journal of food properties

JFST

Food research International etc....

Dear colleague,

only few journals apply page charge, so most of them are free

Dear Naik,

only a few journal would make you pay to publish your article.

Among those free of charge are Journal of Agriculture and Food Chemistry, Food Chemistry, Food Control, LWT, Journal of Science Food Agriculture, ...

Cheers

Yes there are many journals of different publishing groups. These journals also vary on the basis of type of papers they consider for publication. There are very few journals among numerous food journals that charge for article processing

The open access ones will sometimes waive their charges if you can present a good case.

sone are free of charge journal such as International Journal of Food Science and Nutrition, International Food Research Journal

Dear Naik

BAsed on your manuscript qulaity you can find lots of food science journals with different ranks? But Elsevier journals are mostly free.

A very good journal is Food Science and Biotechnology (Springer).

I have an exprience in submitting my articles in International Food Research Journal (IFRJ) and International Journal of Food Science and Nutrition (IJFSN) - UK all are free of charge and are scopus index listed journals

Journal of Aquatic Food Product Technology. I suggest. (related to seafoods).

Most of the Journals of Food by Springer, Sciencedirect and Taylor & Francis accept manuscripts free of charge.

Another good journal is Acta Alimentaria, Hu.

Food Analytical Methods, Food Chemistry

Kasetsart Journal : Natural Science

There is a number of journals which publish papers free of charge.....springer, taylor and francis, science direct, elesiver......n if u tell ur topic then it will be more ok to suggest you the appropriate journal for ur research article

Annals of Microbiology (food microbiology).

Journal of Agroalimentary Processes and Technologies

Journal of Food Processing and Preservation

Egypt. J. Agric. Res.

and

Journal of Food Science,

Priyanka Kajla is right.. there are lots of journal available freely. you can just search according to criteria and topic of your work. And also each journal has scope you can also go through it.

Another journal you can publish free is African Journal of Food, Agriculture, Nutrition and Development (AJFAND)

I recommend International Journal of Food Properties

Food Chemistry, Journal of the Science of Food and Agriculture, Plant Foods for Human Nutrition

Prof. Esam

Excellent Journals good effort

Grasas y aceites

Dear Prof. Esam this journal Specialized in the oil field

Grasas y Aceites is devoted to scientific and technological information on the field of edible fat and oils and their derivatives.

Grasas y Aceites is covered by the Web of Science (Thomson-ISI) SCI and SCOPUS.

Impact Factor 2012 (2 years): 0.740

Impact Factor 2012 (5 years): 0.820

Rank: 52/71 (Q3, Chemistry, Applied)

Rank: 80/124 (Q3, Food Science)

Source: ©2013 Thomson Reuters, Journal Citation Reports®

with my best regards

Journal of food security

American journal of food science

Food Research International (Elsevier Publications with Impact Factor 3.005)

BioMed Research International

Impact factor 2.88

All of the following journals are peer reviewed, charge nothing and have good impact factor in your field of choice:

Food Chemistry

Journal of Food and agricultural chemistry

Cereal Chemistry

International journal of Food science and Nutrition

International journal of Food science and Technology

Food research international

Carbohydrates polymer

Journal of Food Science and Technology - bimonthly journal

I suggest Food Control, Food Chemistry, Food and chemical Toxicology (Elsevier, good impac factor: 2.738 , 3.334, 3,010)

ITALIAN JOURNAL OF FOOD SCIENCE (low impact factor, 0.5)

You can submit to Journal of Food Science and Technology (Springer, Impact Factor: 1.123)

Respected Sir,

You can also try with the following journals

1.Trends in Food Science and Technology (Elsevier Publications with Impact Factor 4.135)

2.Journal of Functional Foods( Elsevier Publications with Impact Factor 2.632)

3.Food quality and preference (Elsevier Publications with Impact Factor 2.430)

Good Luck

With regards,

Dr.Tresina

Hello sir,

A number of journal are publishing Food science research articles free of cost. Each and every journal have their specific area of interest. so according to your research work you have to select journal. This link follow for list of journals- http://www.scimagojr.com/journalrank.php?category=1106

1. Critical Reviews in Food Science & Nutrition (4.82)

2. Trends in Food Science & Technology (4.13)

3. Molecular Nutrition & Food Research (4.31)

4. Food Microbiology (3.4)

5. Food Hydrocolloids (3.20)

6. Food Chemistry (3.33)

7. Chemical Senses (3.03)

8. International Journal of Food Microbiology (3.43)

9. Journal of Cereal Science (2.08)

10. Journal of Agricultural and Food Chemistry (2.9)

11. Food Control (2.73)

12. Journal of Food Science and Technology (1.12)

Which one will be the suitable journal for publishing this research article,,"Anticholinesterse and Antioxidant Investigations of Crude Extracts, Subsequent Fractions, Saponins and Flavonoids of Atriplex laciniata L: Potential effectiveness in Alzheimer’s and other Neurological Disorders",,,pLz guide me ??thanx

Evidence-Based Complementary and Alternative Medicine

Impact factor 2.175 according to 2013 Journal Citation Reports

Grasas y Aceites is free of charge?

Any Charges?????

Food Research International

Impact Factor: 3.05

Impact Factor (5 years): 3.535

online: www.journals4free.com/?q=food&x=11&y=7

Journal of food protection

Journal of the science of food and Agriculture

Best regards

Esam H. Mansour

Agricultural and Food Science

Critical reviews in food science and nutrition

Food Chemistry.

Food Hydrocolloids.

food processing and technology

Food Technology and Biotechnology

Innovative Romanian Food Biotechnology

International Food Research Journal

International journal of biological macromolecules

International Journal of Food Properties.

International Journal of Food Science and Nutrition.

Journal of Microbiology, Biotechnology and Food Sciences

LWT - Food Science and Technology.

Pakistan Journal of Nutrition,

Scientific Study and Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry

The Journal of Agricultural Science,

Journal of food and drug analysis

Journal of food science and technology

1.International food research journals

2. Comprehensive reviews in food science and food safety

3. Critical reviews in food science and nutrition

4. Journal of food engineering

5. Journal of food processing and preservation

6. Journal of the science of food and agriculture

7. Food and bioproduct processing and so on...

For more on food journals click on the link below:

http://www.scimagojr.com/

Note: Most high impact factor, Q1 and open source journals usually don't accept article charges.

"Journal of Maize Research and Development" is free of cost for articles publication.

http://nmrp.gov.np/journal-of-maize-research-and-development/

Food Chemistry

International food Research Journal

Journal of Food and Drug Analysis

Hello

Please use the following journals

Journal of Agricultural and Food Chemistry (2.9)

Food Control (2.73)

Journal of Food Science and Technology (1.12)

Molecular Nutrition & Food Research (4.31)

Food Microbiology (3.4)

Food Hydrocolloids (3.20)

Food Chemistry (3.33)

Chemical Senses (3.03)

International Journal of Food Microbiology (3.43)

Journal of Cereal Science (2.08)

Free publishing journals include also Plant Foods for Human Nutrition, international Journal of Food Science and Technology, Innovare Journal of Food Science,

1. Critical Reviews in Food Science & Nutrition (4.82)

2. Trends in Food Science & Technology (4.13)

3. Molecular Nutrition & Food Research (4.31)

4. Food Microbiology (3.4)

5. Food Hydrocolloids (3.20)

6. Food Chemistry (3.33)

7. Chemical Senses (3.03)

8. International Journal of Food Microbiology (3.43)

9. Journal of Cereal Science (2.08)

10. Journal of Agricultural and Food Chemistry (2.9)

11. Food Control (2.73)

12. Journal of Food Science and Technology (1.12)

13.Trends in Food Science and Technology (Elsevier Publications with Impact Factor 4.135)

14.Journal of Functional Foods (Elsevier Publications with Impact Factor 2.632)

15. Food quality and preference (Elsevier Publications with Impact Factor 2.430)

16.Journal of Food quality

17.International Journal of food properties

18.JFST

19.Food research International

20.Journal of Agriculture and Food Chemistry,

21. Food Chemistry,

22. Food Control,

23. LWT - Food Science and Technology

24.Journal of Food Science Agriculture

25.Food Science and Biotechnology (Springer).

26.Aquatic Food Product Technology

27.Acta Alimentaria, Hu.

28.Food Analytical Methods,

29.Kasetsart Journal: Natural Science

30.journal of food science,

31.journal of food technology

32.Food Chemistry

33.Annals of Microbiology (food microbiology).

34.Journal of Agroalimentary Processes and Technologies

35.Journal of Food Processing and Preservation

36.Egypt. J. Agric. Res.

37.Journal of Food Science,

38.African Journal of Food,

39.Agriculture, Nutrition and Development (AJFAND)

40.International Journal of Food Properties

41.Journal of the Science of Food and Agriculture,

42.Plant Foods for Human Nutrition

43.Journal of food security

American journal of food science

BioMed Research International

Italian journal of food science (low impact factor, 0.5)

Agricultural and Food Science

Food Hydrocolloids.

Food processing and technology

Food Technology and Biotechnology

Innovative Romanian Food Biotechnology

International Food Research Journal

International journal of biological macromolecules

International Journal of Food Properties.

International Journal of Food Science and Nutrition.

Journal of Microbiology,

Biotechnology and Food Sciences

Pakistan Journal of Nutrition,

Scientific Study and Research: Chemistry & Chemical Engineering, Biotechnology,

Food Industry

The Journal of Agricultural Science,

Comprehensive reviews in food science and food safety

Journal of food engineering

Journal of food processing and preservation

Journal of the science of food and agriculture

Food and bioproduct processing

Journal of Agricultural and Food Chemistry (2.9)

Food Control (2.73)

Journal of Food Science and Technology (1.12)

Molecular Nutrition & Food Research (4.31)

Food Microbiology (3.4)

Food Hydrocolloids (3.20)

Food Chemistry (3.33)

Chemical Senses (3.03)

International Journal of Food Microbiology (3.43)

Journal of Cereal Science (2.08)

Journal of Agricultural Science, Sri Lanka

European Food Research and Technology

South Asian Journal of Food Technology and Environment.

You can also try for

Journal of Food measurement and characterization

Journal of Food processing and preservation

Food Hydrocolloids

Agricultural and Food Science

Journal of the science of food and agriculture

Journal of Agriculture and Food Chemistry

International food Research Journal

international food research journal (IFRL)

Dear Amare Berhanu Lemma,

Your answer seems that you don't have knowledge of the question by Gulzar Ahmad Nayik. Kindly review the question and make your contribution if necessary.

I also recommend 'Agriculture and Natural Resources (ANRES)' for your research paper.

International Food Research Journal now charges USD250 per publication.

Journal of Engineering & Processing Management https://jepm.tfzv.ues.rs.ba

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

2.752

FOOD RESEARCH INTERNATIONAL

3.086

JOURNAL OF DAIRY SCIENCE

2.474

Emirates Journal of Food and Agriculture

0.494

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

1.640

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

1.444

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

1.262

CZECH JOURNAL OF FOOD SCIENCES

0.787

JOURNAL OF FOOD SCIENCE

1.815

INTERNATIONAL DAIRY JOURNAL

2.067

Dairy Science & Technology

1.762

JOURNAL OF DAIRY RESEARCH

1.409

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

0.813

Annual Review of Food Science and Technology

7.310

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

6.077

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

5.974

TRENDS IN FOOD SCIENCE & TECHNOLOGY

5.191

FOOD HYDROCOLLOIDS

4.747

FOOD CHEMISTRY

4.529

MOLECULAR NUTRITION & FOOD RESEARCH

4.323

FOOD CONTROL

3.496

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

3.154

Journal of Functional Foods

3.144

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

2.463

LWT-FOOD SCIENCE AND TECHNOLOGY

2.329

Food & Nutrition Research

2.039

JOURNAL

NAAS

IF

FOOD REVIEWS INTERNATIONAL

2.000

Journal of Food and Nutrition Research

1.950

JOURNAL OF FOOD SCIENCE

1.815

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

1.664

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

1.276

British Food Journal

1.206

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

0.991

AGRICULTURAL AND FOOD SCIENCE

0.860

Food Science and Technology

0.833

VETERINARY RESEARCH

2.798

VETERINARY JOURNAL

1.802

BMC Veterinary Research

1.750

VETERINARY RECORD

1.737

VETERINARY RESEARCH COMMUNICATIONS

1.696

NEW ZEALAND VETERINARY JOURNAL

1.514

JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION

1.497

RESEARCH IN VETERINARY SCIENCE

1.298

VETERINARY QUARTERLY

1.176

Journal of Veterinary Science

1.164

AMERICAN JOURNAL OF VETERINARY RESEARCH

1.004

PAKISTAN VETERINARY JOURNAL

0.813

SAUDI JOURNAL OF BIOLOGICAL SCIENCES

2.564

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES

0.449

Annual Review of Animal Biosciences (Veterinary Science)

4.708

Journal of Food Protection

Dear Gulzar Ahmad Nayik

You can submit your articles to our journal:

The North African Journal of Food and Nutrition Research

ISSN: 2588-1582

https://www.najfnr.org

You're welcome

Pr. Khaled MB

Editor in chief

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 

south asian journal of food technology and environment

Journal of Nutrition Education and Behaviour

Food Chemistry

International journal of Food Science and technology

You are welcome to submit your paper to: The North African Journal of Food and Nutrition Research: ISSN: 2588-1582.

The North African Journal of Food and Nutrition Research (NAJFNR) is an international, peer-reviewed, open access, online journal, with no publication  and submission charges, costs or fees.

https://www.najfnr.org

Pr. khaled MB

Editor in Chief

the NAJFNR

Most of the Journals of Food by Springer, Sciencedirect and Taylor & Francis are publishing good qualities manuscripts free

you can submit your manuscript in food chemistry, free of cost.

I recommend you to submit your manuscript either in Food Control or Food Chemistry

I recommend the British Food journal published by Emerald.

@Asif Ahmed Is it free of cost to publish in Food Chemistry ?

International journal of food science

Give it a try to "Ciencia UNEMI" and "Vitae". Both are Latin American journals and have good reputation. You can send them your articles in English. Also, they would accept food sciences related articles. "Ciencia UNEMI" is free of cost in each step; in "Vitae" you must pay a small fee when your work is accepted to be published.

Thanks you for all these information. I will make use of some as soon as possible.

nice information shared by every one.

Are there any site/ expert which can help in paper review?

thank you to every one

I recommend herebelow web sites for experts tips of manuscript reviewing process;

https://authorservices.taylorandfrancis.com

https://www.nature.com/srep/guide-to-referees

https://publons.com

https://www.elsevier.com/reviewers/how-to-review

https://authorservices.wiley.com/Reviewers/journal-reviewers/how-to-perform-a-peer-review/step-by-step-guide-to-reviewing-a-manuscript.html

Emeriate journal of Food and Agriculture

Journal of Legume Research

Food and Function

Food Chemistry

Publishing in quality journal consumes some time. whereas it’s always good to submit asap. as far as publication charges there are many journals that publish for free and have waiver policies. I hope this will be helpful to you:

Top 10 Food Science Journals in 2020 - https://www.sarpublisher.com/top-10-food-science-journals-in-2020/

https://journalfinder.elsevier.com/

https://journalfinder.wiley.com/search?type=match

Hello Dear,

There are a number of Journals used to publish articles free of charges. Below are some of them.

1. Molecular Nutrition & Food Research (4.31)

2. Food Microbiology (3.4)

3. Food Hydrocolloids (3.20)

4. Food Chemistry (3.33)

5. Chemical Senses (3.03)

6. International Journal of Food Microbiology (3.43)

7. Journal of Cereal Science (2.08)

8. Journal of Agricultural and Food Chemistry (2.9)

9. Food Control (2.73)

10. Journal of Food Science and Technology (1.12)

Food Chemistry;

Trends in Food Science & Technology;

Journal of Food Science and Technology.