Like Yield, area, and other inputs on district level.
Tea board of India
Some Pseudomonas sp. are reported for biosurfactant production with glucose as a carbon source, where as other Pseudomonas sp. reports the significant BS production with hydrocarbon. Why?
12 November 2019 282 3 View
For the identification of Biosurfactant producing bacteria, I am trying to sequencing the 16s rDNA, that i had done three time. Unfortunately, i did not get any results. After amplification, i...
01 May 2016 7,823 3 View
Dear colleagues: I have been trying to establish a few HP-TLC methods in the lab. In general, for quantification purposes, I prefer CuSO4+acid charring, to primuline staining. Lately I have been...
20 January 2021 9,019 1 View
I want to do an ATRP reaction, synthesize an ATRP initiator, use DMF as a solvent, and mix DMF, BIBB and TEA to turn red. Why does it turn red? Xylene has been used as a solvent before, and there...
04 January 2021 8,034 3 View
Hello, i am confused with how to figure out the tea bag index,could you please tell me how to compute the letter "a" and "k". Can i use R or Sigmaplot to fix it?
09 December 2020 6,705 3 View
Hello, I am a research student in MSc Food Science and Innovation at Manchester Metropolitan University for 2019-2020. I would hereby like to invite you to take part in my dissertation research...
30 November 2020 528 2 View
We analyse oligonucletide using Ion-pair reversed phase chromatography. The mobile phase A is composed of triethylamine (TEA), hexafluoroisopropanol (HFIP), water. And the mobile phase B is the...
27 September 2020 4,210 3 View
I'm now purifying a modified tripeptide which is quiet non-polar and sensitive to acidic condition. Thus I added triethylamine (TEA) to neutralize the HPLC fraction which contains 0.1% TFA and...
07 August 2020 5,396 3 View
If I soak 1 g tea powder into 100 mL aquades for 12 / 24 hour, can we assume that it is a 10000 ppm sample, not the extract, just the tea powder liquid (sample)? and if Yes, could you give me...
13 July 2020 1,693 7 View
Consumption of tea and coffee without milk is considered beneficial for our health. Can you please explain the reasons behind it? what can be other methods for improving sensory characteristics...
14 May 2020 6,096 23 View
Is it appropriate to compare rates of (for instance) tea consumers among patients admitted to a hospital with some disease, with rates of tea consumers in general population in the same country?...
11 March 2020 5,560 3 View
04 March 2020 3,649 7 View