http://link.springer.com/article/10.1007%2Fs13197-010-0048-7

1- Effect of sucrose and binary solution on osmotic dehydration of bell pepper (chilli) (Capsicum spp.) varieties.

http://apps.webofknowledge.com/full_record.do?product=UA&search_mode=GeneralSearch&qid=1&SID=W2LkLkmevO9FVa5evQu&page=1&doc=3&cacheurlFromRightClick=no

2- Capsaicinoids extraction during osmotic dehydration of Habanero chili pepper in brine

You can look at above link 

https://books.google.co.in/books?id=CBGTYgEACAAJ&dq=dehydration+of+chillies&hl=en&sa=X&ved=0CCAQ6AEwAWoVChMIzr_d7-eMyAIVQa2mCh05uwbG

Comparative Studies on Dehydration of Green Chillies (Capsicum Annuum) by Solar Cabinet Dryer and Hot Air Cabinet Dryer

http://link.springer.com/article/10.1007%2Fs13197-010-0048-7

1- Effect of sucrose and binary solution on osmotic dehydration of bell pepper (chilli) (Capsicum spp.) varieties.

http://apps.webofknowledge.com/full_record.do?product=UA&search_mode=GeneralSearch&qid=1&SID=W2LkLkmevO9FVa5evQu&page=1&doc=3&cacheurlFromRightClick=no

2- Capsaicinoids extraction during osmotic dehydration of Habanero chili pepper in brine

You can look at above link 

read herbs and spices books (part 1 or 2), or any dehydration technology book

1. Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content

http://www.sciencedirect.com/science/article/pii/S0960308510001008

2. Study of the Drying Kinetics of Green Bell Pepper and Chemical Characterization

http://www.sciencedirect.com/science/article/pii/S0960308507705928

Hope these two papers would help.

Please find an attachment...

In out Institute we are working on the same thing, both with bell and chili peppers. The projects are ongoing and there are no publications yet, but if you have any questions, maybe we can provide some useful information.

Reed attached file.

Esam H. Mansour

Dear researcher

I have some articles in filed of pepper dehydration. I will send these articles with this email.

Good luck

Some pubs attached for your consideration. All the best!!