I'm having trouble stabilizing a nanoemulsion containing a fixed vegetable oil with a high content of long-chain fatty acids.
Use spray drying
Check https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779084/
Also check https://pubs.acs.org/doi/abs/10.1021/la104221q
Thanks for the answers Chinaza Godswill Awuchi Shubhangi Srivastava
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