Dear community of ResearchGate:
I am thinking about conducting a literature review study on a topic related to physico-chemical or nutritional parameters in peppers (Capsicum spp.). Even though, as I am a beginner in this field, I am not sure what topic to focus the study on.
I woulg be grateful if could make some suggestions.
Thanks in advance!
Pablo
Muntaha Abdul-Zahra Ati
It is preferable that the study be more focused on the substances responsible for the spicy taste in pepper
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Yurii V Geletii
In order to write a good review, you MUST be an expert in the area. While, currently there are tons of junk journals, which would publish whatever you submit, providing you pay them a publication fee. Evidently, this would be a waste of time and funds, but you decide.
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