I am working on a baby corn and I analysed the protein and starch content, but having some doubts in my values. Can you tell me about the range of protein and starch content?
Baby corn contains 90.03, 17.96, 2.13, 5.30 and 5.89 percent moisture, protein, fat, ash and crude fibre, respectively.
Working on green mealies and also found the same results. I agree with Imtiaz Faruk Chowdhury.
The cooking quality parameters of aerobically grown rice are poor and keeping quality is also not good, please tell me the reasons.
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Decades of global warming result in rice yield levels that are declining due to increased temperature and CO2 concentration. So, can we change rice from C3 to C4?
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The Indian food grain production is near 256 mt but to meet the future food requirement of growing population (500 mt), is contribution from genetically modified crops required or not?
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Aerobic rice is a new water-saving technology but the yield levels are low. Could you please tell me whether is it possible to sustain yield levels?
02 March 2014 9,110 8 View
The paper in question is "Interpolation of Nitrogen Fertilizer Use in Canada from Fertilizer Use Surveys". This paper was very recently published by Agronomy (MDPI). Agronomy has, in the last day...
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What is the role of decomposers in the cycling of matter in the biosphere and role do soil microbes play in plant nutrition availability and uptake?
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I am currently considering a research project focusing on a comparative analysis of starch metabolism in orchids and roses. I am particularly interested in identifying the types and quantities of...
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Since 2016 Brexit, the world needed to change the thinking behind traditional democracy as the democratic landscape changed, yet traditional democratic thinkers and actors have been acting as if...
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I'm having problems with ion exchange chromatography. After applying my sample (a fluorescent protein), a preferential path inevitably forms. The matrix I use is DEAE-Sephacel. Could someone...
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I use 0.5% sarkosyl to solubilise recombinant proteins contained in Inclusion bodies of E. coli. sarkosyl very effeciently solubilizes proteins from Inclusion bodies and I am trying to use...
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