What should the targeted amount of amylse enzyme activity (micro mol/ml/min)-
a) In lab Erlenmeyer flask production
b) In lab bioreactor production
c) In pilot production
d) Industrial production.
Hi Hossain, you should look at how much it costs to produce amylase with your procedure. Include labor costs, reagent costs and overhead.
Compare it to the competition prices and see if you have a viable product.
Steingrimur Stefansson thank you very much for your kind answer.
Amylase enzymes have been produced on an industrial scale for at least 50 years if not much longer. There is an extensive literature on production/fermentation protocols, both recombinant and native. Just review the older literature for the organisms similar to those you are interested in.
Thank you very much Mr. Michael J. Benedik for your kind answer.
It is important to consider the range of optimum pH and temperature during which the amylase is most active. This will most likely be an important factor for determining the scope of end users and market size
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