what is the relationship between dietary nutrient ostrich with profiles fatty acids and fat-soluble vitamins?
I am not sure what your question is.
Generally speaking amound and type of fat soluble compounds in the diet being fatty acids, fat soluble vitamins, fat soluble dyes or pesticides/pollutants are reflected in the body fat (and egg and milk) of animals (and man).
Does this answer your question?
hello
thank you so much about attention my question
but i want know exactly relationship between dietary nutrient of an ostrich with profiles fatty acids and fat-soluble vitamins.i mean if for example fatty acids is reduction what effect on dietary nutrient (if show withe chart is better)
thanks
If we consider three groups of fatty acids - saturated, mono and polyunsaturated, their impact on the change in the fatty acid profile of ostrich meat (if I understand correctly the question) is specific.
typically looking for an increase in the level of polyunsaturated MK - thereby increasing their nutritional value (known omega-3 have a higher biological activity). I cant show specific chart - a am not expert in this feeld (ostric nutrition).
Аnimal tissues are contained mostly A, E and D3 fat-soluble vitamins - they are important and powerful antioxidants and stimulated as well as growth, increase fertility, etc.
The content of All these components are strongly influenced by consumed food and can be modeled / manipulated.
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