I'm doing extraction of saponin from banana peels. i use vanillin-sulfuric acid assay to but got some error. all my samples become black after incubation and give 3.00 absorbance. may i know what colour i should observe after adding sulfuric acid?
the procedure of the assay that i follow from literature review:
-1 ml of sample extract + 0.25 ml 8% (v/v) vanillin + 2.5 ml 72% H2SO4
-incubate mixture in 60oC water bath for 10 minutes, then in ice for 15 minutes
-record A544
*when i add acid, the mixture become yellow and darker over time, totally black after incubation
does anyone know any journals that i can refer to regarding this assay? i need to find out the function of vanillin, reaction of acid with my sample/saponin.
Thanks a lot!