Dear all,
I am currently designing a lysis buffer for my protein of interest, expressed in E. coli BL21(DE3).
The protein's solubility crucially depends on the correct formation of its single disulfide bond.
I am planning to do a lysis in the presence of 1 mM BME and in comparison at 10 mM BME. Is this sensible or will this completely reduce the protein?
Whoch amount of reducing agent is usually recommended for lysis buffers?
Thanks in advance for any hints,
Best regards,
Peter