This question was extracted from the information from the journal “Tenants of Specimen Management in Diagnostic Microbiology” written by Rajeshwar Reddy Kasarla and Laxmi Pathak. The journal has relayed that most samples in Diagnostic Microbiology used for bacteriological examination or virus isolation were incubated, refrigerated, or incubated. Once the sample is received to be processed, what should be done to bring the sample back to its optimal temperature?