I'd like to measure trans fatty acids in industrial foods. What method of analysis would you recommend? I've heard of microwave-assisted extraction techniques for processing samples. My lab only has a microwave for mineralising samples for the determination of minerals by AAS. Where can I find this type of microwave equipped with extraction equipment for trans-fatty acids? What type of GC/MS would you recommend?
When it comes to the type of GC/MS to use for trans-fatty acid analysis, I recommend a GC-MS system that offers high sensitivity, resolution, and accuracy. Look for a GC-MS instrument with a reliable chromatographic column and mass spectrometer detector to ensure precise identification and quantification of trans fatty acids in your food samples. Additionally, consider the software capabilities for data analysis and interpretation to enhance the efficiency of your analysis process.
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