Green soup الملوخية

My favorite soup is lentil soup حساء عدس the soup is used as a main dish (not a starter) in Egypt and have a mix of vegetables, red lentil and special Egyptian spices, some add fried onions on the top, others mix the soup with thin pasta or eaten with Egyptian bread.

I agree with Nada

Pumpkin soup

It is chicken soup in my country

Dear colleagues,

Could you please write the soup with your own language with English that will benefit my research.

Thank you Nada A Rasheed

In Zimbabwe it is dried meat boiled in peanut butter and eaten with thick porridge

chicken soup

In my family, home made chicken soup is traditionally the most favored soup dish (one time a week, everything fresh).

Thank you Stephen I. Ternyik Mushtaq Ahmad Borden Mushonga

Chicken soup in Nepal

Lentil soup in Bangladesh..

Thank you Ataul Karim Patwary Anjay kumar Mishra

hot and sour as well as tomato soup are very common here in south India

Thank you Srdjan Atanasijevic Dr Dwajani S

In Basel Switzerland

Gruel (meal soup)

tarhana soup (turkey)

In my country (Iran) "Ash Reshteh" is a thick vegetable and noodle soup which is traditionally prepared to welcome the Persian New Year and noodles are believed to bring good fortune for the following year. There are many different kinds of Ash in Iran but Ash Reshteh is the most famous and popular one among.

Thank you @ Hermann J. Scheuber , @ Serkan Temiztürk , @ Mohammad Mehdizadeh

In my home country ( Romania ) : depending on the season .

Summertime : maybe the Tomato soup

All seasons : Borsh ( vegetable or meat one )

Here in Thailand , the one I liked ( and I noticed it's pretty often used ) : Tom Yum

Thank you Daniela Assimiti

Tomato soup is the most popular Indian soup dish. Whether it is raining in India or it is the winter season, tomato soup is always the most preferred soup.

Thank you Arvind Singh

Tomato soup most preferred. Some like sweet corn soup and clear soup also.

Thank you Ashok Pundir

As Dr. Ashok Pundir & Dr. Arvind Singh sir answered, In our family & country- most preferred soups are TOMATO & Mix Veg.

Hariri

Are you in the mood for something light to fill your stomach? Harira is a traditional North African soup possessing a rich and hearty flavor. Recipes for this dish vary from region to region but in Algeria, Harira is often composed of lamb simmered with vegetables, spices and herbs. Try cooking up a pot of Harira on a cold day to surprise your family

Thank you Prabhjot Kaur and Djaafar Zemali

Thank you Paul Olusegun Bankole

The most popular soup does not meaning to be the Best one but the well known

BEY’S SOUP (BEGOVA ČORBA) - Traditionally Bosnian dish.

In Iraq, the Lentil soup is the first food that eaten in Ramadan month.

In South East Nigeria, peppered chevon soup is preferable for appetizers.

Thank you Anastas Ivanov Ivanov @ Hermann J. Scheuber Nihada Ahmetovic @ Luma M. Ahmed @Edwin Chigozie Nwokorie

I am from Assam, the north-eastern part of India. In Assam the best soupy dish is THUKPA

Thank you @ Syed Abou Iltaf Hussain

Iraqi Lentil Soup

regards

Russians generally do not consider a full-fledged dinner without soup (as well as without bread, we are able to eat bread with bread ...). As for soups, there are many of kinds in Russia, in my opinion the best is the fish soup (Rus: Ukha, "double" one is best). Also, cabbage soup (Rus: Schti), solyanka, borscht (Russian one, of course, Ukrainians now start curse me, they believe that only Ukrainian borscht exists, and only Ukrainians know how to cook it ...) and many more kinds. The main feature of the Russian soup is that there should be with a liquid phase (excuse me my chemical slang) and this one should have a basic taste. Everything else is a porridge ...

Thank you @Vadim S. Gorshkov and @ Hassan Nima

Vegetable soup calledسوپ ترکاری .

Meat soup

The Harira

The Harira Food

Harira, also called Chorba or Lftour, is traditional North African soup par excellence, cooked in Algeria, Morocco and Tunisia. The Harira is widely prepared during sacred occasions and dinners. It is prepared usually during the month of Ramadan, and it is very comforting soup that could be eaten either as entrée or the main meal.

Ful Medames

Ful Medames Food

The Ful Medames is a very popular dish of Egyptian origin that is distinguished by its slow cooking, since the dried fava beans need to be soaked for more than seven hours. It is cooked with olive oil, garlic, onions, diced tomatoes or hard-boiled or mirrored eggs.

Ful Medames is a traditional food that is usually served with pita bread. This dish is now eaten in other African countries including Djibouti, Sudan, Somalia, and Libya.

dear Djaafar Zemali , I ate the Ful Medames in Iraq and it was very tasty, but I was told that it was in Egypt very much

regards

Thank you @ Abdullah Noori @Marwah Firas Abdullah Al-Rawe @Djaafar Zemali @ Hassan Nima

agree with DR . Hassan Nima

In my country Yemen it is Meat soup (beef or sheep )

its name in Arabic language (Maraq)بالعربيه مرق

Thank you @Alhassan Alharbi

Thanks Srdjan Atanasijevic

I follow answers

best regards

In Russia

Bortsch (Russie) : Recette de Bortsch (Russie) - Marmiton

https://www.marmiton.org/recettes/recette_bortsch-russie_11483.aspx

📷 Note : 4,3 - ‎4 avis - ‎3 h 50 minEtape 1. Ingrédients (Pour 4 personnes):. Etape 2. Préparation du bouillon de boeuf : Etap

Thank you @M. A. A. Al- Fatlawi Henk Huijser @ Marpha Telepova-Texier

I think that it is miso soup in Japan.

The strength of fermented miso is gaining attention worldwide.

By fermenting soybeans, amino acids and vitamins are produced in large quantities.

There is also the word "Do not need a doctor if you eat miso" as a legend conveyed from long ago.

Perhaps the day when "Miso Soup" becomes the most beloved soup in the world is not so far.

Thank you Yuji Kohno

Thank you Srdjan Atanasijevic for lovels dish. What sort of stuff usually used in cabbage.

In Bosnia-Herzegovina, Croatia, Serbia and other Balkan countries, cevapcici, which are hand-formed sausages also known as cevapi or cevaps, on lepinje, a type of flatbread, are common.

Algerian vegetable soup

Chicken broth: components: water, chicken salt - without any additional ingredients. Since I live alone, I usually cook 8-10 liters of chicken soup; I divide it respectively. for 15-20 servings and store them in the freezer at T= -12C.

Egyptian soup lentil

Ultimate chicken noodle soup..

Thank you Nihada Ahmetovic @ Djaafar Zemali @ Leonid V Vladimirov @ Samy Selim @ Maham Muzamil

Both Srdjan and Nihada have brought back chilhood memories with the dishes they mentioned. Thank you for that. In Wales leek and potato soup might be considered a Welsh national dish. Over the border in Liverpool, the nick name for Liverpudlians "Scousers" stems from a scouse which is a mixed stew where you just chuck in what ever you have.

Scotland has its Scotch Broth which is a heavy thick warming stew with barley, root vegatables and lamb. UK soups and stews are very much driven by our weather, something heavy and warming using root vegatables. Often thy are seen as smomething to do with leftovers. In modern times Heinz Tomato Soup from a can is a much loved dish with family, home and warmth conatations.

Dear dr Nenad Sarcevic

Some types of food are common to Balkan countries (Bosnia and Herzegovina, Serbia, Croatia ...). Sarma, burek, ćevapčići...

GIBANICA: SERBIAN CHEESE PIE

Above all other Serbian recipes, though, discovering the cheese pie that is Gibanica was the best of the best.

Se details on:

https://blog.arousingappetites.com/gibanica-serbian-cheese-pie/

Thank you@ Tatjana Atanasijevic

Soup Frik

Bongo Tchobi

Thank you @ Djaafar Zemali

Thank you @ Carine Temegne Nono what are the ingredients of Bongo Tchobi ?

In India, Mulligatawny soup and Rasam are the popular Indian-origin soups.

Anglo- Indian soup originated in Madras and is a hybrid preparation that marries two distinct culinary traditions. Although it has numerous variations, most include lentils, vegetables, coconut milk and spice such as bay leaf, cinnamon and black pepper. Garnished with lemon wedges and mint leaves.

The most popular dish is the soup with meat

Thank you@ Sujay Vikram Singh and @Djaafar Zemali

Though is not a dish representative of my native country , as one who likes to learn from different cultures and experiment new flavors , here's a new discovery I made recently - and indeed super delicious ! One that welcomes us from Hunza , a land where people are generally living longer and happier ... Here's my version of DaoDao

looks lovely Daniela Assimiti

Brckoch

Thank you @Djaafar for your answer. What are the ingredients of Brckoch?

الباجه

Thank you @ Wahag Abass. ماهي مكونات الباجة؟

Recette - Soupe aux boulettes de pommes de terre | 750g

https://www.750g.com › Entrées › Recettes d'entrées chaudes

📷 Note : 4 - ‎2 avis - ‎35 minC'est une soupe très savoureuse. ... Recette par Vekas Maria-Rodica ... 1 feuille de laurier; cumin; estragon; 2 cuiller à soupe de crème fraîche; farine; 1 cuiller à ...Recettes de soupe populaire · Recettes de soupe à l'oignon aux légumes ...

Soupe veloutés - recette hiver top 10 - Gourmand

Thank you @ Marpha Telepova-Texier

Today we had Lentil soup as main meal. Many lentils in soup, as a prophecy or proverb says, means having a lot of money in the future. Soup is always a good main meal when the remnants of previous days are used creatively.

Thank you@ Hein Retter

Lentil soup and I love it

شوربة العدس

وانا احبها

Green soup الملوخية

Lentil soup I think

Thank you @ بان حميد فرحان الراوي , @ Hany Kasban , @ Madhu Bala , @ Bashar Owaid

Lentils Soup

Thank you @ Mohsin Abdullah Al-Shammari

Chicken Corn and Ginger Soup

Very interesting question....

Lentils soup

Thank you@ Sikandar Khan @ Asmaa Mahdi Al-Hashimi @Fateh Boutekkouk