What is the most appropriate temperature and period for the oven-drying method if you want to dehydrate fruit peels?

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Esa Abiso Godana

You can make the temp of your oven from 130 to 140 degree Fahrenheit. However the exact time will depend on the type of fruit you are going to dehydrate.

Nina Shishkoff

When we dry plant tissue to determine its dry weight, we use an oven at 100 C. The amount of time depends on how much tissue there is.

Tsvakai Gama

The temperature and time depends on the type of fruit