Dear Jawad

Pls. find the attached files and the references, good luck

Hoping this will be helpful to your project

Regards

Prof. Houda Kawas

http://biodiversitas.mipa.uns.ac.id/D/D1802/D180213.pdf

http://repository.um.edu.my/1130/1/ABSTRACT%26%20CONTENT.pdf

https://www.hindawi.com/archive/2016/7654123/

Article Antioxidant from maize and maize fermented by Marasmiellus s...

Article Chemical composition and in vitro antimicrobial, antifungal ...

Also

http://www.asmscience.org/content/book/10.1128/9781555817770.chap32

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3917616/

https://www.hindawi.com/journals/ecam/2011/539356/

https://worldwidescience.org/topicpages/s/sesquiterpene+lactone+composition.html

And

Good luck

https://link.springer.com/article/10.1007/s11306-007-0100-4

http://westminsterresearch.wmin.ac.uk/8611/1/Victor_UJOR_2010_ADDED.pdf

http://www.isham.org/WorkingGroups/barcoding/2013/BarcodeAbstractBook.pdf

Dear Houda Kawas

I am really delighted to receive the fantastic and valued references. Thank you very much Prof. Kawas

Dear Prof. Jawad

You are welcome, by chance I was modifying and updating a lecture for Master of Biotechnology students about aflatoxin. If you need more references I'll send all the file

Best Regards

Houda

Dear Prof. Houda

I would appreciate very much if you kindly send me all related file. This is indeed a great act of generosity

Best Regards

Jawad

Dear Prof. Jawad

Good luck

Best Regards

Houda