Fed-batch fermentation has many advantages such as reduced hydraulic load and wastewater generated. However, obtaining concentrated feed solution needs to be economically feasible to improve overall economic performance of the process. I have read some papers using concentrated hydrolysates of agricultural residues in fed-batch fermentation but they don't provide information about the economics of the concentrating process i.e. evaporation under vacuum.

Any insights and resources will be appreciated.

More Cansu Birgen's questions See All
Similar questions and discussions