07 November 2017 6 4K Report

Dear all,

I am doing ABE fermentations (anaerobic). It is a bit challenging to obtain steady state during continuous operation. And I was wondering if I could use CO2 data to get an idea about the state. However, most of the publications do NOT have this information.

It would be great if you can point out possible resources, paper or share your data.

Thanks!

More Cansu Birgen's questions See All
Similar questions and discussions