I am currently working with both SIAR and MixSIR to analyze food web data using three food sources and dual stable isotopes (C/N). Does anyone know about the restrictions of each of the two mixing models when the isotope data of the food sources are quite close to each other? I would like to hear some opinions about the differences in the models' function. And generally, would the restrictions of the number of food sources and the range of data be the same for both mixing models?