Hello,
it is reported that the sweetener stevia is not metabolized by animals, and it is, therefore, a non-nutritive sweetener.
However, some bacteria can degrade it; specifically, Bacteroides can degrade stevioside and rebaudioside to steviol. Here are some of these reports:
https://pubmed.ncbi.nlm.nih.gov/?term=Microbial+hydrolysis+of+steviol+glycosides&size=100
https://pubmed.ncbi.nlm.nih.gov/3751108/
What would be the caloric power (cal/g) provided by the steviosides to the bacteria?
Thank you