Hello,

it is reported that the sweetener stevia is not metabolized by animals, and it is, therefore, a non-nutritive sweetener.

However, some bacteria can degrade it; specifically, Bacteroides can degrade stevioside and rebaudioside to steviol. Here are some of these reports:

https://pubmed.ncbi.nlm.nih.gov/?term=Microbial+hydrolysis+of+steviol+glycosides&size=100

https://pubmed.ncbi.nlm.nih.gov/3751108/

What would be the caloric power (cal/g) provided by the steviosides to the bacteria?

Thank you

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