I have done ABTS assay for some of my plant extracts as per the following method -
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M. and Rice-Evans, C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26: 1231 – 1237.
I have calculated the IC50 values of my extracts as well as some standard antioxidants including trolox. I found the IC50 values of my extracts in the range of 50-200 µg/ml. I found the IC50 value of trolox and ascorbic acid to be 14.78 and 17.06 µg/ml, respectively. I am feeling difficulty in expressing the antioxidant capacity in terms of TEAC. Please suggest me how to to it exactly and in what units they should be expressed?