Hi all,
I'm looking at identifying the organosulphur compounds found in biodiesel made from used cooking oil. One of the main hypotheses is that they originated from cooking sulphur rich foods (onions, garlic etc) so we've got some idea of what we might be looking for. Has anyone got any experience in concentrating organosulphur compounds? e.g. SPE, distillation that we might be able to use to get a richer sample for analysis?
Thanks,
Tom