There are many methods for determining carbohydrates from plant extracts, but what is the most appropriate method for total extraction of carbohydrates from grape pomace.
A method for the determination of carbohydrates in plant samples is described, in which the plants are frozen in dry ice as soon as they are cut and portions extracted with 8004 alcohol in an Elco Homogenizer and the carbohydrate estimated by the anthrone reaction. https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740091104