Hi, I want to conduct an accelerated shelf life testing of packaged coconut water. What can be the possible acceleration factor for the same.
Shah Limon
It depends on what kind of accelerated stress and physical model you are using.
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Yamini Kagalkar
Dear Mr. Saifeldin Mohamed, Thanks alot for the kind gesture. Would request you to share the link.
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Ferenc Eszes
The Q10 faktor is used for characterising the acceleration of Chemical or heat destroy or imultiplication if you change the temperature by 10°C
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Yu-Chiang Oh
Q10 was derived from applying first rate order reaction. It assumes linear progression, which is not always the case in all reaction, i.e. for every 10 oC increased in temperature the reaction will be double in rate reaction. Food chemistry textbook by Owen Fennema is a good reference.
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