Although peas seem to be homogenous products in cans, consumers mention different pleasant taste.
1.1. analysis of measurable parameters of peas: hardness, ratio of shells, etc.
1.2. analysis of the testers ability to detect uncooked peas, shells by tongue with covered eyes, etc.
2. F-testing of likert-scaled gradings of pleasant taste and differences of the distribution of parameters of the peas cans.
3. Modelling a proportional model of pleasant taste bei appropriate sequence and increments: uncooked peas < paddy peas < ...< flavour enhaced by biological summer savory.
ANOVA uses the F-test to check for significance. It compares the sum of squares attributable to the model (between groups) to the sum of squares attributable to the error (within groups). It takes the ratio of the two and compares with the F-value at the particular level of significance and number of degrees of freedom. This is the one way Analysis of Variance. One can also conduct ANOVA with multiple independent variables also.