Himanshu Tiwari

Agroecological transitions have significant potential to contribute to climate resilience, reduce environmental degradation, and improve nutritional outcomes, especially in regions such as the Indo-Gangetic Plains. By introducing agroecological practices like agroforestry, crop rotation, and the use of organic fertilizers, resilience to climate change can be increased, soil structure improved, water retention enhanced, and erosion reduced. These practices also reduce reliance on chemical pesticides and synthetic fertilizers, thereby decreasing soil and water pollution. Agroecological approaches also increase biodiversity, helping to restore degraded lands. In terms of nutrition, these practices enable greater crop diversity and a better nutritional balance, which is crucial for rural communities struggling with malnutrition. Furthermore, agroecological initiatives in urban areas can improve the availability of locally produced, nutritionally rich food. While there is great potential for these changes, achieving these goals requires adequate support through policies, education, and infrastructure investments, which would facilitate the widespread adoption of agroecological practices.