Dear All,

The decline of water organisms arrived a level which threats our existence. McCaulay et al. (2015) prepared a fine paper describing this situation.

Have you experienced similar phenomena in marine ecosystems?

Are you satisfied with this deterioration?

What can you do as a teacher, researcher or a simple individual against these processes?

Marine defaunation: Animal loss in  the global ocean

Douglas J. McCauley,* Malin L. Pinsky, Stephen R. Palumbi, James A. Estes,

Francis H. Joyce, Robert R. Warner

Science 16 January 2015:    Vol. 347 no. 6219   DOI: 10.1126/science.1255641

http://www.sciencemag.org/content/347/6219/1255641.full

Summary

“Marine defaunation, or human-caused animal loss in the oceans, emerged forcefully only hundreds of years ago, whereas terrestrial defaunation has been occurring far longer. Though humans have caused few global marine extinctions, we have profoundly affected marine wildlife, altering the functioning and provisioning of services in every ocean. Current ocean trends, coupled with terrestrial defaunation lessons, suggest that marine defaunation rates will rapidly intensify as human use of the oceans industrializes. Though protected areas are a powerful tool to harness ocean productivity, especially when designed with future climate in mind, additional management strategies will be required. Overall, habitat degradation is likely to intensify as a major driver of marine wildlife loss. Proactive intervention can avert a marine defaunation disaster of the magnitude observed on land.”

Why is marine wild life so essential for us?

“Marine defaunation is already affecting human well-beinginnumerouswaysbyimperilingfood

sustainability, increasing social conflict, impairing storm protection, and reducing flows of other ecosystem services (64,65). The most conspicuous service that marine fauna make to society is the contribution of their own bodies to global diets. Marine animals, primarily fishes, make up a large proportion of global protein intake, and this contribution is especially strong for impoverished coastal nations (66). According to the U.N. Food and Agriculture Organization (FAO), 40 times more wild animal biomass is harvested from the oceans than from land (67). Declines in this source of free-range marine food represent a major source of concern (65).”

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