In addition to what Professor Vassilev recommends, I propose to:
1- Take a look on the quality of the strain used to inoculate the culture.
2- Try increasing the concentration of the inoculation in order to help the strain to be better established.
3- Try to establish a more favorable water activity for this strain. This could give more favorable conditions to the strain to compete against the infection strains.
4- If using forced aeration try to test the quality of the air filter or system used to sterilize the air.
5- Look for a growth medium composition more favorable to this strain.
Water content is very important in solid substrate fermentation. Since the amount of water only moistens the substrate, the risk of contamination with bacteria and yeasts is reduced. If sterile conditions are also taken seriously, the possibility of contamination is minimized. Good evening