I need to prepare juice from frozen fruits for pasteurization and plasma studies and its effect on nutritional attributes. I use juice extractor and then centrifuge the extract to have a clear juice. The problem is the value of juice electrical conductivity using my method (around 0.27 S/m) is much higher than what is reported in the literature ( 0.1 S/m). What extra step is required to reduce the electrical conductivity ?

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