Mohamed Morsy

4 Questions 34 Answers 0 Followers

Questions related from Mohamed Morsy

What are the main reasons to grow Escherichia coli O157:H7 and Salmonella Typhimurium in food products under refrigeration storage 4 C?

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What is best conditions to soluble the iron nanoparticles in cake or fruit juice?

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What is the recent methods or novel treatments to reduce biogenic amines in fish products?

Dear All Please I would like to know the novel treatments by chemical agents, natural compounds or microorganisms for reducing the biogenic amines in fish products .

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What is an international standard of nanoparticle size and concentration in food or their products?

There are any international standards of nanoparticles size and concentration in food products. Also, there is any report from FDA regarding of nanoparticles approved in food products.

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