Mohamed Morsy

7 Questions 94 Answers 0 Followers

Questions related from Mohamed Morsy

What are the main reasons to grow Escherichia coli O157:H7 and Salmonella Typhimurium in food products under refrigeration storage 4 C?

25 January 2021 10,273 3 View

What is best conditions to soluble the iron nanoparticles in cake or fruit juice?

15 March 2018 407 2 View

What is the recent methods or novel treatments to reduce biogenic amines in fish products?

Dear All Please I would like to know the novel treatments by chemical agents, natural compounds or microorganisms for reducing the biogenic amines in fish products .

06 March 2018 6,976 2 View

How to detect the stability of nano-encapsulated compounds in food applications?

I would like to know, How to detect the stability of nano-encapsulated compounds in food applications? What are the tests can be done? How determine the efficiency of encapsulation process?

24 February 2018 2,414 4 View

What is the best method to reduce the microbial contamination in spices?

Dear all Please I would like to know What is the best method to reduce the microbial contamination in spices? Also, what is the recent technology to reduce the microbial contamination in spices?

14 February 2018 1,517 7 View

What is the best condition for encapsulation of food bioactive components?

I would like to know some inquiries regarding of microencapsulation: How to determine the encapsulation efficiency? How to calculate the encapsulated bioactive components? What is the stability of...

12 February 2018 7,551 4 View

What is an international standard of nanoparticle size and concentration in food or their products?

There are any international standards of nanoparticles size and concentration in food products. Also, there is any report from FDA regarding of nanoparticles approved in food products.

12 January 2018 6,895 2 View