Although there are many advantages of biochar application in soil, there are some disadvantages as well.
Limit Activity of Worms in Soil: Due to the application of biochar in soil, the activity of worms reduces which is essential for soil productivity.
Affect Crop Yield: Biochar does increase agricultural production but it absorbs nutrients causing a deficiency of nutrients available to growing plants.
Soil Compaction: The frequent application of biochar causes soil compaction which in return decreases crop yield.
Lowers Efficiency of Pesticide: Biochar also affects the application of pesticides hence reducing the efficiency of pesticides in soil.
Soil Degradation: The application of biochar could lead to soil degradation making soil vulnerable to harsh climates.
Disadvantages of excessive Biochar in fields as fertilizer-
Excessive biochar may decline the worm's growth by reducing respiration. It may adsorb water and agrochemicals reducing water availability to crops and agrochemicals affect weeds and pests. Sometimes biochar may contain heavy metals that produce toxicity to entire flora and fauna and even to the applier. It sometimes may imbalance the pH of fields.
The fine content of ash has negative impact on soil physical properties by clogging soil pores and thereby soil transport properties. It might have also effect on nutrient balance of soils and has to be applied with a great precaution.
Biochar is not a fertilzer as plant can not uptake biochar as nutrients. Biochar can help increase soil physco-chemical properties of soil and regular soil nutient avialibility as limit the impact of heavy metals mobiliazation in soil. The main positif effect of biochar is increased C-sequetration to limit GHG emission
Hi, In my opinion, biochar not only improve nutrient status of soil but also improve soil structure and microbial activity which are the most significant factors for soil productivity. However, ammonia production may be disadvantage of biochar application to soil in humid environment.
I have used biochar on two vegetable crops (onion?& garlic). I have not observed any visible positive or negative change on crop. It is simply source of research paper buplication. It is good or bad in statistics only. It is a statistical game of research jugglers.