Toxicity and residues are two distinct concepts related to food safety and human health. Here are the differences between them and their effects on human health, along with some possible solutions:

• Effects on human health: Toxic substances in food can cause a range of health effects, from mild symptoms such as nausea and headaches to more severe effects such as cancer and neurological damage. The severity of the effects depends on the toxicity and the amount of exposure.
• Solutions: To reduce toxicity in food, it is important to minimize the use of harmful substances such as pesticides and heavy metals. This can be achieved through better regulation and monitoring of food production and processing, as well as through the use of safer and more sustainable farming practices
• 2. Residues: Residues refer to the small amounts of substances that remain in food after production, such as pesticide residues. These residues can occur even when pesticides are used according to recommended guidelines and may not cause immediate harm.
• Effects on human health: Residues can build up in the body over time and may have long-term effects on human health, such as hormone disruption or increased cancer risk.
• Solutions: To reduce residues in food, it is important to use pesticides and other substances according to recommended guidelines and to monitor for residues in food products. Consumers can also reduce their exposure to residues by washing fruits and vegetables thoroughly and choosing organic or locally grown produce.

In general, it is important to prioritize the use of safe and sustainable farming practices, such as integrated pest management, to minimize the use of harmful substances in food production. Effective regulation, monitoring, and testing can also help to ensure the safety of the food supply and protect public health.

Pesticides can have grave effects on the health of anybody consuming fruits or vegetables highly contaminated with pesticides. Several reports suggest that high levels of pesticides in food can lead to the development of diseases such as cancer, kidney and lung ailments. Adverse effects from these pesticides occur only above a certain safe level of exposure. When people come into contact with large quantities of pesticide, the result may be acute poisoning or long-term health effects that may include cancer and adverse effects on reproduction. Exposure and ingesting pesticides have been linked to causing many diseases such as hormone imbalances, asthma, headaches and inflammation due to the toxic load it adds to your body. Chemicals present in fruits and vegetables are numerous seeing as there's a different pesticide to protect a crop from many things. Toxicity is the level of harm a toxin can cause, so need only a small amount or a short exposure to a substance with a high toxicity for it to be harmful, while for a substance with a low toxicity, need to have a high dose or a long exposure for it to be harmful. Mycotoxins are naturally occurring toxic compounds produced by certain types of moulds. Moulds that can produce mycotoxins grow on numerous foodstuffs such as cereals, dried fruits, nuts and spices. Moreover, food toxicology is an increasingly important consideration as the food supply chain is becoming more multinational in origin and any contamination or toxic manifestation, whether natural or synthetic, may cause serious, widespread adverse health effects.

the difference between hazard and risk. What is the exposition?