Yes you are right, different article demonstrates alpha amylase inhibtion assay using different units of alpha amylase.
The basic principle as per sigma aldrich is:
One unit will liberate 1.0 mg of maltose from starch in 3 minutes at pH 6.9 at 20°C.
And as per sigma aldrich they are using 1 Unit/ml.
We personally use 8 Units/ml of alpha amylase, but I believe 240 U/ml will be too high.
The thumb rule here is you need to prepare all standard curve, proper controls i.e. positive control, negative control and in case of plant extract, sample control is must. You fix one concentration according to the generalized information availble for this assay, but need to stick with it throughout your study as well as need to mention it clearly while displaying and comparing your results with existing literature.
I haven't came across any signifcant article which will provide details about the kinetic study during alpha amylase inhibition assay. we are trying to working it out.
Right now we are doing mechanistic analysis using docking studies.
Thanks a lot for this opportunity. Let we discuss it on mail. Please drop me detailed mail at [email protected]
I must inform you Dr. Marmouzi that I am over engaged in multiple assignments as of now. So if at all we have any collaborative work together, then also it will be a time taking. I can't do any work instantly rightnow.