It is well known that packed red blood cell (PRBC) units, stored in the blood bank, differ greatly in their hemoglobin content (between 35-85 g/unit), suggesting that PRBC units used for transfusion might be insufficient for specific patients, or provide more than needed.

The Question: To what extent the assessment of PRBC unit hemoglobin content, by a non-invasive technique (applied to intact bags), would be useful in blood banking?

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