I am using the following rehydration buffer for my 2D samples. Do you think any of the components may be altered/ become unstable after long period of storage at -20oC and thus affect the solubility of the protein samples?

7M urea

2M thiourea

4% (w/v) CHAPS

2.4% (w/v) aminosulfobetaine-14 (w/v) [ASB-14]

Similar questions and discussions