Reducing power of sugars - can anyone help?

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Yannis Karamanos

I do not know the exact relationship but I have a (old !) paper in my collection explaining the relative reducing power of sugars (see the follow link http://nvlpubs.nist.gov/nistpubs/jres/24/jresv24n3p241_A1b.pdf )

and I suppose that better the reducing power, better the reactivity for producing a Schiff base.

I hope that this can help

Atsushi Kobayashi

Thank you for your kind and quick response, Yannis. This is a very paper that I have been seeking for. Based on this original paper, I will try to investigate the relationship.