What is the best method for Polyphenol oxidase in grapes. I had already try following method:
Procedure
Adjust the spectrophotometer to 280 nm and 25°C. Pipette into each cuvette as follows:
0.5 M Phosphate buffer, pH 6.5-1.0 ml
0.001 M L-Tyrosine-1.0 ml
Reagent grade water-0.9 ml
Oxygenate this reaction mixture by bubbling oxygen into cuvettes
through a capillary tube for 4-5 minutes. Transfer cuvettes to the spectrophotometer and record A280 for 4-5 minutes to achieve temperature equilibration and to establish blank rate, if any. Add 0.1 ml of appropriately diluted enzyme and record A280 for 10-12 minutes. Determine ΔA280 from the linear portion of the curve. A non-linear "lag" of 2-3 minutes can be expected.
But i got negative reading and not significant change.
Please suggest me the method.