I have done an in-vitro antioxidant by DPPH, ABTS, reducing power, total antioxidant assay and identified the total phenolic content and the total flavonoid content. I did an in-vitro anti-inflammatory by HRBC method, an in-vivo anti-inflammatory by the carrageenan rat paw edema method. I did all these studies for two plant parts. I am planning to send these studies for publication.
Please suggest some small impact factor journals.