Achyranthes aspera = Aapamarg-rice like seeds, Barely ash=Kshar-alkali, Commiphora mukulu=Guggulu, Agnimantha=Clerodendrum phlomidis, Picrorhiza kurrea-Kutaki, Jaswanda flowers and many more; to be used in combination.

Species of Garcinia especially G. canmogia and G. pedunculata are rich in HCA and is used in many herbal products for weight loss.

Here is a study report from PubMed:

Nutr Hosp. 2015 Dec 1;32(6):2400-8. doi: 10.3305/nh.2015.32.6.9587.

THE EFFECT OF GARCINIA CAMBOGIA AS COADJUVANT IN THE WEIGHT LOSS PROCESS.

Fassina P1, Scherer Adami F2, Terezinha Zani V2, Kasper Machado IC2, Garavaglia J2, Quevedo Grave MT1, Ramos R2, Morelo Dal Bosco S1.

Author information

Abstract

in English, Spanish

INTRODUCTION:

due to the significant increase in the obesity rate in recent years, public health has been facing in many countries of the world, one of the major problems caused by this disease. Because of this, natural products arise, herbal, to assist in the treatment of obesity due to their safer effects. Among these, stands out the extract obtained from dried fruits of Garcinia Cambogia (GC), which has been studied and used as a natural supplement for weight loss.

OBJECTIVE:

to investigate the GC administration as a coadjuvant factor in the treatment of obesity regarding to its effectiveness, way of action, recommended daily amount, side effects and contraindications, as a way of food and nutritional security for the population.

METHODOLOGY:

literature review. There were consulted the database of LILACS-BIREME data, SciELO and MEDLINE and there were selected scientific articles published in English, Portuguese and Spanish, between the period of 2007 and 2014 that conducted studies involving the administration of the GC as a way of treatment for obesity. The descriptors used for research articles in the databases were the following: Garcinia Cambogia in Portuguese, and in English the terms used were "Garcinia Cambogia", "weight loss and obesity", and "Hydroxycitric Acid (HCA)"; this last one is not a descriptor indexed in Decs, but given the importance of this term for the search, it was adopted as a keyword. Thirty-four articles were identified, but only 21 were related to the objectives of this study. The first analysis of the articles was conducted by the title and then by the summary. In addition, 17 references were included because of their relevance to the study.

RESULTS:

in some analyzed works, there was observed that the GC showed positive effects on weight loss process, appetite reduction, body fat percentage, triglycerides, cholesterol and glucose levels, lipogenesis process, while others had no effect.

CONCLUSION:

studies suggest positive results about the effectiveness of the GC on the weight loss process. However, the ideal dosage has not been well established yet. There is little evidence of adverse effects and signs of protective effect against hepatotoxicity induced by ethanol. Therefore, it becomes necessary to carry out further studies to confirm the efficacy of this phytotherapy in the weight loss process.

Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.

https://www.ncbi.nlm.nih.gov/pubmed/26667686

Hi

10 Spices, Herbs That Aid Weight Loss

• Ginseng is valued for its ability to boost energy levels and speed metabolism. Panax ginseng, in particular, has been linked to weight loss benefits, with one study showing obese, diabetic mice given panax ginseng extracts not only had improvements in insulin sensitivity, but also lost a significant amount of weight after 12 days.
• Capsaicin, the compound that gives peppers their heat, may help fight obesity by decreasing calorie intake, shrinking fat tissue, and lowering blood fat levels, as well as fight fat buildup by triggering beneficial protein changes in your body.
• Cinnamon :This spice may help to boost your metabolism, and it also has impressive benefits for blood sugar regulation, making it an ideal seasoning for people with diabetes or pre-diabetes. Cinnamon has been found to significantly reduce blood sugar levels, triglycerides, LDL (bad) cholesterol, and total cholesterol levels in people with type 2 diabetes, as well as increase glucose metabolism by about 20 times, which would significantly improve your ability to regulate blood sugar.
• Black pepper contains a substance called piperine, which not only gives it its pungent flavor, but also blocks the formation of new fat cells. When combined with capsaicin and other substances, black pepper was also found to burn as many calories as taking a 20-minute walk. As an aside, black pepper also increases the bioavailability of just about all other foods -- herbs and other compounds — making it a healthy choice for virtually any meal.
• Every part of the dandelion is edible and full of nutrition. And because they help slow your digestion, they can make you feel full longer, helping you maintain a healthy weight. Along with being full of dietary fiber, dandelions also contain beta carotene, vitamin K1, vitamins and minerals, and are known for being beneficial for normalizing blood sugar and cholesterol, as well as cleansing your liver.
• The mustard plant is actually in the cruciferous family of vegetables (along with broccoli, cabbage and Brussels sprouts, for instance). Mustard seeds have been shown to boost metabolic rate by 25 percent, which means you'll burn calories more efficiently. In fact, just 3/5 teaspoon of mustard seeds daily may help you burn an extra 45 calories an hour.
• If you're a fan of curry, you're probably also a fan of turmeric, as this is the yellow-orange spice that makes the foundation of many curry dishes. Curcumin, one of turmeric's most thoroughly studied active ingredients, reduces the formation of fat tissue by suppressing the blood vessels needed to form it, and therefore may contribute to lower body fat and body weight gain.
• Ginger is another warming spice that has anti-inflammatory properties and is known to help soothe and relax your intestinal tract. Research also suggests that ginger may have thermogenic properties that help boost your metabolism, as well as have an appetite-suppressant effect when consumed, suggesting a "potential role of ginger in weight management."
• Cardamom, an aromatic spice with a spicy-sweet flavor, is another thermogenic herb that helps boost your metabolism and may boost your body's ability to burn fat. Cardamom is a popular herb used in Ayurveda, an ancient holistic system of medicine and natural healing from India.
• Cumin is useful for digestion and energy production, and may improve glycemic control in people with type 2 diabetes. The spice has a long history of medicinal use, and has also been found to enhance memory and provide potent anti-stress benefits.

With my best regards

http://articles.mercola.com/sites/articles/archive/2012/11/26/herbs-and-spices.aspx

Please check: Lippia citriodora (Verbenaceae family).

Green Coffee Bean Extract has been shown to cause weight loss in a number of studies.

Thanks to All for providing such a valuable information

Plant name: Garcinia cambogia...malabar tamarind...it reduce weight...

Thank you very much Ms Gomathi.

13 Herbs And Spices Scientifically Proven To Help You Lose Weight

By KASANDRA BRABAW

If your idea of the perfect weight loss meal is plain chicken or fish with a salad and brown rice, then you're missing out on some major ingredients shown by reams of research to help the body burn fat: herbs and spices.

Herbs and spices are the best way to add flavor to food for no extra calories, sugar, sodium, or other junk—which is critical to do when you're trying to lose weight. Why? It's pretty simple: Research shows that if you don't like the taste of what you eat, you're much less likely to stick to any diet, no matter how disciplined you are. Herbs and spices add a significant amount of flavor to food and can turn, for example, that piece of plain chicken into a restaurant-worthy meal, thanks to just a little rosemary, paprika, sea salt, and ground pepper. (Lose up to 15 pounds WITHOUT dieting with Eat Clean to Get Lean, our 21-day clean-eating meal plan.)

What's more, many herbs and spices can actually boost your metabolismand help your body burn fat more quickly. Here, 13 herbs and spices with science-backed powers to help you lose all the weight you want in the New Year:

Turmeric

This brightly colored yellow spice may help your body burn fat, according to a 2009 study from Tufts University that found that mice fed curcumin—the active ingredient in turmeric—lost more fat than those on the same diet with no curcumin. A "warming spice," turmeric increases body heat, which, in turn, can boost metabolism. The spice also has a host of other health benefits, from helping fight Alzheimer's disease to keeping hormones in check during "that time of the month." Try adding turmeric to soups or stews or sprinkle over roasted veggies or nuts.

Cinnamon

This classic holiday spice has been shown to balance blood sugar, helping to curb cravings and keep you feeling full for longer. While you might already sprinkle some cinnamon in oatmeal, you can increase your daily intake by mixing the spice in cottage cheese, plain yogurt, or your favorite brew to make a more fragrant tea (and many more things!). Cinnamon also makes a great addition to savory spice rubs and marinades for meat.

Cayenne

If you've ever accidently added too much of this to foods, then you know that cayenne is a warming spice in a big, bad, major way. This means that, similar to turmeric, cayenne raises body temp, helping to boost metabolism. In fact, adding the spice to food can help you burn up to 100 calories per meal, according to Lauren Minchen, RD. Try sprinkling ground cayenne on roasted nuts or in soups, scrambled eggs, or homemade dressings or dips for an extra kick.

Cumin

Cumin is the little spice that could: Just one teaspoon added to one of your meals per day can help you burn up to three times more body fat, according to a recent study conducted on overweight women. That's great news, especially since cumin is so universal, great for adding flavor to almost any food. Try it in everything from soups, stews, dressings, and dips to stir-fries, rubs, marinades, and even flatbreads and other savory baked goods. (Check out these foods that burn belly fat faster.)

 Ginger

Like cinnamon, ginger helps control blood sugar, meaning it can help prevent a spike in your glucose levels after a sugar- or carb-rich meal. The spice also has the same fat-burning, or thermogenic, properties as turmeric and cayenne, according to Barbara Mendez, RPH, MS, an integrative nutritionist in New York City. Grate fresh ginger into stir-fries, over baked fish, or into fruit salad or tea.

Garlic

It may cause stinky breath, but eating more of this herb can help your body burn fat, according to a study that found that mice on a diet with garlic lost more weight in 7 weeks than mice without it. While the results haven't been proven in humans, there's definitely no harm in adding more to your meals. If nothing else, the pungent herb makes food tastier, especially when you opt for raw garlic, which also has more good-for-you nutrients. (And don't throw out your sprouted garlic either.)

Black Pepper

Like ginger, black pepper boasts plenty of fat-burning properties. The spice has also been shown to block the formation of new fat cells, Mendez says, which can help prevent weight gain in the first place. If you don't already, try adding black pepper to just about everything you eat—it's even great in traditionally sweetened foods like yogurt, cottage cheese, and oatmeal.

Cardamom

Cardamom is another one of those thermogenic spices, meaning it helps boost body temp and metabolism. A favorite in Indian cuisine, cardamom is fantastic mixed with nutmeg, cinnamon, cloves, and ginger for a homemade curry blend or chai tea. You can also try adding some of thiscitrusy spice to baked goods, coffee, or gamey meats like lamb.

Dandelions

While many gardeners consider dandelion a pesky weed, the plant is becoming more popular among chefs and home cooks as a nutritious way to add flavor to meals and drinks. As it turns out, the "weed" has some weight loss benefits, too, helping to reduce bloat while increasing your intake of vitamins like A, C, and E, along with minerals like iron and potassium.

http://www.prevention.com/weight-loss/herbs-and-spices-for-weight-loss

Thank you very much Ali.

Macrotyloma uniflorum and Garcinia Cambodia - Malabar tamarind .....i feel these herbs will helpful for weight loss very quickly

Thank you very much

Dear Ajay Padmawar,

Please have a look at these useful links and PDF attachments.

http://www.transbiomedicine.com/translational-biomedicine/an-herbal-preparation-useful-in-weight-loss.pdf

https://pdfs.semanticscholar.org/159c/fbb30e6422f1ccbb0a38629e0ced8b5bb227.pdf

Article Review Article: Herbal Approach for Obesity Management

Article Evidence of Garcinia cambogia as a fat burning and appetite ...

Article A systematic review of medicinal plants used for weight loss...

http://www.transbiomedicine.com/translational-biomedicine/review-of-medicinal-plants-for-antiobesity-activity.pdf

Article Obesity Phytotherapy: Review of Native Herbs Used in Traditi...

http://www.alliedacademies.org/articles/medicinal-plants-having-antiobesity-potentiality-available-in-bangladesh-a-review.pdf

http://www.ajtr.org/files/ajtr0051320.pdf

https://www.omicsonline.org/open-access/dietary-patterns-for-the-reduction-of-obesity-using-medicinal-plants-innorthern-pakistan-2165-7904-1000364.pdf

Good luck!

Dear Arvind Ji

Thank you very much.

Please also take a look at this useful RG discussion thread.

https://www.researchgate.net/post/Which_herbal_plants_are_used_in_obesity_treatments

@ Dr. Ajay Padmawar

Garcinia cambogia (=Garcinia gummi-gutta) is a well researched plant species for weight loss. Please see the following RG links.

Article Evidence of Garcinia cambogia as a fat burning and appetite ...

Article Garcinia cambogia for Weight Loss

Article The Garcinia cambogia in phytotreatment of obesity:activitie...

Article Long-term effects of Garcinia cambogia/Glucomannan on weight...

Article Updates on Antiobesity Effect of Garcinia Origin (−)-HCA

Thanks!

I am in full agreement with Dr. Arvind suggestion. Garcinia spp. espacially G. cambogia is a well plant species for weight loss.

Best regards.