Some articles have discussed the dispersion of nanoparticles in "pure ethanol" in which the pure ethanol by forming a gelatin-like layer around the nanoparticles causes the stabilization of nanoparticles without surfactant for a while (3-4 hours- Al2O3 nanoparticle).

I used the pure ethanol (99.5%) for dispersing of Al2O3 nanoparticles, but their stabilization did not last for more than an hour.

In your opinion, is it possible that the application of 99.9% ethanol causes an increase in the stabilization of nanofluid for 2-3 hours without surfactant?

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