Hello good people,

This is not a normal question for me, but a friend in Public Health wanted to know, so I thought I would ask. The test for COVID is a PCR, if I am not mistaken. The question is, how much DNA would you need to detect an infection? I can imagine that this is not simple. Just wondering if anyone knows what the limits of detection are. picograms? nanograms? I suppose you could always re-PCR the first reaction to detect really low amounts. How many rounds would need to be done? After the PCR, what is done with the sample? I assume something more sophisticated than a simple agarose gel, but I don't know.

Thank you!

Ellen

More Ellen R Weiss's questions See All
Similar questions and discussions