Knowing that DDGS is a byproduct from ethanol plant and is increasingly becoming an alternative diet to livestock due to the increasing demand of Corn and soybean for human consumption. The protein content of DDGS is low as such their is a need to increase the solubility of protein to help increase the inclusion rate of DDGS in Livestock diet pigs in particular. So am looking for microbial strains capable of producing protease that can hydrolyze the protein content of DDGS.
Dear Emmanjuel
depending you define as low protein, DDGS have more protein content than its originary maiz grain, also ether extract. Here the DDGS were used directly as part of the pig diets with very good results. Also, put attention on DDGS color, that it is closely related with protein solubility.
Regards,
Redimio
Redimio Manuel Pedraza Olivera , thanks for your answer mentor, but am also trying to find some innovative biological method using microbial strains for the treatment of DDGS. Knowing that some ethanol plants do contribute to the low quality DDGS during processing of ethanol
Kindly check https://www.researchgate.net/publication/341562938_Distillers'_dried_grains_with_solubles_DDGS_and_its_potential_as_fermentation_feedstock
Also check https://onlinelibrary.wiley.com/doi/full/10.1002/elsc.201800077
Chinaza Godswill Awuchi thanks a lot for your contribution and concern senior
Emmanuel
0k. Take present that rumen undegraded protein is also important, of course if it can be digested in the lower gut. Best regards
Redimio
Redimio Manuel Pedraza Olivera i really appreciate your contribution for the success of this work mentor,
Regards
Emmanuel
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