We had a discussion in the lab today, does fever actually kill bacteria?
I know from several courses that fever (body temp. going up) is meant to kill bacteria and viruses during infection.
Yet, I am pretty sure that the increase is too small to kill them off.
If I try to grow K. pneumoniae at 40°C they probably still grow. Perhaps slower.
So... does fever actually kill bacteria?
What are we missing here?