What are all the properties can be affected in shelf life of chicken. How to extend the shelf life?
Chemical analysis of chicken meat
Thank you Sir,
for extending of shelf life , i recommend use of organic acids on the surface of chicken and then preservation in a MAP packaging.
Thank you Dr.Mohsen. But My intention to find the shelf life of processed chicken based on the properties.
thanks, removing water as far as possible, frying in minimum temperature for prevention of fat oxidation .
Dear Dr. I am asking about what are all the properties will check for shelf life of broiler chicken. I need to know the different properties only.
The levels of fat will heavily determine the extent of oxidation which will eventually affect the shelf life
Thank you Dr. Andrew and any other properties which will affect the shelf life
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