isolation and purification of 6-gingeol

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Preetha Anil

Dear Mai,

You will get an insight about your query from these articles :

Isolation of 6-, 8-, and 10-Gingerol from Ginger Rhizome by HPLC and Preliminary Evaluation of Inhibition of Mycobacterium avium and Mycobacterium tuberculosis

R. D. Hiserodt, S. G. Franzblau, and R. T. Rosen

J. Agric. Food Chem., 1998, 46 (7), pp 2504–2508

Preparative separation of gingerols from Zingiber officinale by high-speed counter-current chromatography using stepwise elution

Xiao Wanga, Zhenjia Zhengb

Food Chemistry

Volume 125, Issue 4, 15 April 2011, Pages 1476-1480

Regards,

Mai H. El-Naggar

Thank you Dr.Preetha for your reply, I already saw these articles but the problem is that I want simpler technique using column chromatography on silica gel to isolate 6-gingerol