Is there paper and article that express the amount of carbon content(%) , LHV ( Lower Heating Value ) and Gasification ratio ( kggas / kgbiomass ) in fruits and vegetables waste in order to convert biomass to biogas?
"Anaerobic Digestion of Agricultural Waste: State of the Art and Future Trends" by G. Melin & H. Bolleau
"Pretreatment Methods of Ligno-Cellulosic Biomass: A Review" By Aritra Das, Chanchal Midak and Shyamel Roy, Journal of Engineering Science and technology