My work is based on tannase enzyme. And the assay was estimated on Gallic acid. In the chemistry of tannase it says Tannase fully hydrolysed tannic acid to form glucose and gallic acid through 2, 3, 4, and 6,-tetragalloyl glucose and two kinds of monogalloyl glucose and free gallic acid. This is evident from the fact is same and detected the same products in the hydrolysate of 1,2,3,4,6,-pentagalloylglucose and that gallic acid of methyl.m.digallate during the degradation pathway. Hence in that case whether gallic acid sample peak showned in 4.7ppm. Is it considerable a result compare with standard?