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Questions related from Vinod Viswanath
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osmophilic microorganisms from Honey , Chocolate , Peda and Jam and to study its morphology.
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GC-MS analysis of Methane
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Is there any interaction?
10 March 2015 2,136 5 View
My work is based on tannase enzyme. And the assay was estimated on Gallic acid. In the chemistry of tannase it says Tannase fully hydrolysed tannic acid to form glucose and gallic acid through 2,...
02 March 2015 8,288 5 View
Can anybody teach me how to quantify the tannin content from tannin-rich plants?
23 February 2015 8,571 1 View
Dear all, I've collected the tannery effluent and treated it with my purified enzyme. When I checked the heavy metals in atomic absorption spectroscopy, the concentration of copper in tannery...
16 September 2014 3,310 27 View
Tannase
11 June 2014 7,780 4 View