Rapid industrialization, unplanned urbanization, deforestation for aquaculture and tourism in coastal areas and change in land use pattern have raised carbon dioxide level in the atmosphere, which on mixing with the coastal and estuarine waters shift the pH value left to the normal value of the aquatic phase. It is now well established that the average pH of the world ocean surface waters has already fallen by about 0.1 units from an average value of about 8.21 to 8.10 since the beginning of the industrial revolution. Many Indian estuaries today exhibit an aquatic pH of 7.9–8.0 compared to the value around 8.3 in early eighties. This has altered the biodiversity spectrum of the estuarine ecosystem particularly the shelled organisms in terms of their community structure, morphology and behavior

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