I need PH optimum for enzyme for doing a good dialysis, so I determined PH and temperature optimum by impure enzyme. Is there significant difference with pure enzyme?
I have to disagree, the temperature and pH optimum of the enzyme, whether pure or crude, will be the same. However exogenous factors could affect the observed optimum. For example if your extract has a protease in it that is activated at some temperature then you would lose activity at that temperature. It would still be the optimum for your enzyme, just not the optimum for THAT ONE PREPARATION of the enzyme. But in general I would expect the two measurements to be fairly close, assuming your crude extract is reasonably stable.
It depends on the impurity associated with your enzyme, sometimes impure enzymes are more stable to temperature and pH, then in that case it will effect your observation with your pure enzyme.
I have to disagree, the temperature and pH optimum of the enzyme, whether pure or crude, will be the same. However exogenous factors could affect the observed optimum. For example if your extract has a protease in it that is activated at some temperature then you would lose activity at that temperature. It would still be the optimum for your enzyme, just not the optimum for THAT ONE PREPARATION of the enzyme. But in general I would expect the two measurements to be fairly close, assuming your crude extract is reasonably stable.
As it has been already said, the impurities may influence the stability and pH optimum of the enzyme to some extent. However, for enzyme characterization, data obtained with pure preparations are relevant.