I am facing some issues from Research Advisory committee(RAC) for biosafety concern while working on decomposing pig carcasses. Any suggestions and publications related to this concern are most welcome.
Biosfety standards depends on the regulatory framework of your country: see attached pdf.
Yes, especially during the decomposition stage as well as it's disposal after.
Reports suggests contaminations of water or shallow aquifers or drinking water wells as a result of leaching nitrogen and non purgeable organic carbons and some other chemicals during the process and after.
Dear Ravi,
Attached you can find a master thesis dealing with current situation of African swine fever contaminating pork production.
Maybe this paper is also helpful. Please find attached the interesting recent published paper related to biosafety concerns in pork industry. This paper may give you a good direction to what you really want.
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